Honolulu, United States
The Twin Fin
Property overview
With an urban-Hawaiian beach theme, this full service hotel has a fun, friendly and casual atmosphere. Hawaiian décor, regional cuisine and a superb location make this hotel a great choice for your Hawaiian getaway.
Property amenities
- 645 Rooms
- 1 Pool(s)
- 3 Restaurant(s)
- 1 Bar(s)
Accommodations
Dining and entertainment
Tiki's Grill & Bar
- Style: À la carte
- Cuisine: Grill
Notes:
- Open for breakfast, dinner, lunch
Wolfgang Puck Express
- Style: À la carte
- Cuisine: American
Notes:
- Open for dinner, lunch
Cold Stone Creamery
- Style: Snack bar
- Cuisine: American
Notes:
- Open for snacks
Tiki's Bar
Extra features
Bonus features
- Child Age Range (0-17)
Extra features
- Resort Fee ($)
Facilities and services
- Internet Services
- Parking
- Miscellaneous resort amenities/services
- Business services
- Hotel lobby
- Shops and services
- Sports activities
- Wellness
- Swimming pools
Hotel and airport information
Hotel location
2570 Kalakaua Avenue Honolulu Hawaiian Islands 96815 United States of America
Airport information
Airport name:
Airport transfer time:
* Please note that transfer times may vary and are subject to change.
Hotel information
Check-in time: 15:00:00
Check-out time: 12:00:00
Hours of operation and availability of all restaurants and bars are subject to change based on the hotel’s occupancy throughout the season
Alerts
- Please be advised that The Twin Fin in Honolulu, Hawaii, will be undertaking an exterior spalling repair project involving the Coconut Club lanai and select guest room lanais. The project is scheduled to begin on July 13, 2026, and is anticipated to be completed by August 31, 2026. Work will take place Monday through Friday, from 8:00 a.m. to 4:00 p.m. During these hours, guests may experience intermittent and limited noise in certain areas of the resort. For the safety and comfort of guests, all work areas will be clearly identified and securely closed from public access. The resort has advised that every effort will be made to minimize disruption and maintain a relaxing guest experience throughout the duration of the project.